what a wimp

oh go eat a durian.

I ate one

figures....lord knows i
likes me some boneless chicken breasts, as do you sir, just never wanted to bite into a raw one.

I thought it was just called a 'lusho.' I've learned something new. Not nearly as bitter as what we call grapefruit (which disappointed me somewhat) but not at all bad. I've seen one as pictured -- cantaloupe/chicken breast-colored. But I'd probably eat one of those as well. Only thing I ever flat out refused to sample was one of those bizarre and disgusting farmed clams, with a foot as big as t least a couple of pork loins. Geoducks, they're called. They give me bad dreams.

Now these massive filet's of fruit just turn me on! I can eat everything inside the 'easy to peel' skin without some shitty little pip going crunch between my ever decaying stumps I once dalled teeth.

You'd eat a geoduck? I'd pay Eagles-like prices for a ticket to see that.

seems like everywhere you look up here, someones trying to sell you a geoduck....they arent gonna get me in their trap, no sirree. but i do like myself some elephant garlic.

Those geoducks look very scary, out of nature, not following the golden string of Fibbonacci, sorry lads I won't be attending your national geoduck eat as much as you like buffet.

The Pomelo is back in stock at Taj, bottom of St James St, Brighton and well bastard juicy they are too. This is to me (as a fussy fruit lover) is the perfect fruit. Thick peelable skin, then I like looking at a big footbal of zingy fruit knowing there is not a pip is site, bit like a filet steak.